Salads can be a great way to get in some healthy, nutritious veggies and along with being easy to make, they’re also incredibly versatile. If you are looking for something that’s packed with flavor and plant-based goodness then look no further! Our roasted cauliflower salad bowl is here to tantalize your taste buds! Not only is this an easy dish to put together but it’s perfect as a vegan main or side dish – whether you plan on serving it up for lunch or dinner. Read on for the recipe!
Recipe
Serves 2
1 large head of cauliflower, chopped
1 tablespoon coconut oil
1 tablespoon turmeric
sea salt and black pepper to taste
2 cups mixed greens
½ cup Lemon Cilantro Dressing
How to Prepare
Place chopped cauliflower in a large mixing bowl. Coat with coconut oil. Season with turmeric, sea salt, and black pepper. Spread in a single layer on a baking sheet and roast for about 40 minutes. The edges of the cauliflower should be golden brown. Remove from the oven and set to the side to cool.
While the cauliflower cools, place mixed greens in a large serving bowl. Top with Lemon Cilantro Dressing and roasted cauliflower. Mix well and serve.
