Salads don’t have to be boring or tasteless! This roasted garlic, broccoli, and mixed greens salad is an absolutely delicious way to get your daily dose of veggies. The bright flavors of the fresh vegetables are perfectly balanced by slightly sweet roasted garlic and a zesty homemade dressing. It’s so simple to make that you won’t believe how flavorful it turns out – get ready for a tasty treat in every bite!
Recipe
Serves 2
1 bunch broccoli, chopped
1 head garlic, separated and paper removed
1 tablespoon coconut oil
sea salt and black pepper to taste
4 cups mixed greens
1 avocado, chopped
½ cup sunflower seeds
How to Prepare
PREHEAT OVEN. Preheat the oven to 400 degrees Fahrenheit.
ROAST BROCCOLI AND GARLIC. Place broccoli and whole garlic cloves in a large mixing bowl. Massage with coconut oil, sea salt, and black pepper until well coated. Spread onto a baking sheet and roast for about 20 minutes until broccoli and garlic are golden brown along edges. Set aside to cool.
ASSEMBLE SALAD. In a separate salad bowl, add the mixed greens, avocado, and sunflower seeds. Top with Garlic Herb Vinaigrette, broccoli, and garlic cloves before serving.
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