Savor the vibrant flavors of this delightful recipe for Roasted Lemon Asparagus with Pistachios. Tender asparagus spears are roasted to perfection, their natural sweetness enhanced by a zesty dressing of freshly squeezed lemon juice, aromatic garlic, and fragrant tarragon. The addition of crunchy, nutty pistachios adds a delightful texture contrast, elevating this dish to a new level of culinary delight. Simple yet elegant, this dish is perfect for any occasion, whether it’s a weeknight dinner or a special gathering with loved ones.
Recipe
2 lb asparagus
3 Tbsp olive oil
salt, to taste
pepper, to taste
2 whole lemons, one juiced, one sliced
1 clove garlic
1 1/2 tsp tarragon substitute with 1/2 teaspoon dried tarragon or other herb
1/3 cups pistachios, raw and shelled
How to Prepare
Preheat oven to 400° F.
Wash the asparagus and remove woody ends. Place on parchment
lined baking sheet in a single layer. Drizzle with 1 tablespoon of olive oil
and rub spears to ensure they are evenly coated. Sprinkle with salt
and pepper.
Roast in oven for about 8-10 minutes until they turn bright green and
are tender. The length of time will depend on the thickness of your
asparagus.
Meanwhile, whisk together the lemon juice, garlic, tarragon, and
remaining olive oil in a small bowl. Once done, place the asparagus on
a platter, drizzle with the dressing, and sprinkle with the pistachios.
Serve immediately.
