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Roasted Sesame Green Beans

Roasted Sesame Green Beans

If you’re on the hunt for a simple yet flavorful side dish that’s as nutritious as it is delicious, these Roasted Sesame Green Beans are just what you need. This quick and easy recipe features fresh green beans roasted to perfection with a rich, nutty sesame oil that adds an irresistible depth of flavor. With only three main ingredients and a cooking time of under 20 minutes, this dish is perfect for anyone looking to enjoy a healthy, fuss-free addition to their meals. Whether you’re preparing dinner for your family, entertaining guests, or simply want a nutrient-packed side to complement your main course, these roasted sesame green beans are sure to be a crowd-pleaser.

The beauty of this dish lies not only in its simplicity but in the incredible health benefits of its ingredients. Green beans, the star of the show, are an excellent source of dietary fiber, which aids digestion and promotes a healthy gut. Packed with vitamins A, C, and K, they also support bone health, improve immune function, and promote healthy skin. Additionally, green beans are rich in antioxidants, which help fight oxidative stress and lower the risk of chronic diseases, including certain types of cancer. Their low glycemic index makes them an ideal food for supporting healthy blood sugar levels, too, making them a great choice for those managing diabetes or trying to maintain steady energy throughout the day.

Sesame oil and sesame seeds, both integral to this recipe, bring their own set of incredible health benefits. Sesame oil is known for its heart-healthy fats, which can help lower bad cholesterol levels and support overall cardiovascular health. It’s also packed with sesamol, an antioxidant that has anti-inflammatory and anti-cancer properties. The seeds themselves are a great source of manganese, an essential mineral that supports bone health, boosts metabolism, and enhances the function of the nervous system. Moreover, sesame seeds can aid in weight loss by promoting feelings of fullness, and they also help regulate blood pressure.

Together, the combination of green beans and sesame creates a powerful and delicious dish that’s not only nourishing but also incredibly easy to make. With its balance of fiber, healthy fats, and antioxidants, this dish provides both a satisfying and healthful addition to your dinner table.

Recipe

1  1/2 lb green beans

1 Tbsp sesame oil

1/2 tsp salt

1 Tbsp sesame seeds

Eat More Greens Recipe Pack

How to Prepare

Wash and snip green beans.

Preheat oven to 350° F.

Line baking sheet with parchment paper.

Place green beans in a large bowl and toss with sesame oil and salt until well coated.

Place on parchment-lined baking sheet and roast for approximately 15-20 minutes until bright green and slightly browned.

Remove from oven and sprinkle with sesame seeds.

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