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Rosemary Lemon Chicken Thighs

Do you love cooking, but are looking for something new and exciting to spice up your repertoire in the kitchen? If so, these rosemary lemon chicken thighs are just the ticket. Made with juicy chicken, fresh lemon juice, and fragrant rosemary leaves, this dish is sure to tantalize taste buds while refreshing senses. Plus – it’s easy enough that novices in the culinary world can quickly learn how to make these delicious treats! So let’s get started on our recipe for these tasty Rosemary Lemon Chicken Thighs!

Recipe

Serves 4

1  1/2 lb chicken thighs, skinless and boneless

1 lemon, halved

1 Tbsp olive oil

2 Tbsp rosemary, fresh, chopped

1 tsp garlic powder

1/2 tsp salt

How to Prepare

Preheat the oven to 375°F.

Chop rosemary. 

Place chicken thighs on a parchment-lined baking sheet. Squeeze the juice from half the lemon over thighs. Drizzle with olive oil.

Sprinkle thighs with rosemary, garlic powder, and salt.

Slice the remaining half lemon thinly and place on top of each thigh.

Bake in the oven for approximately 20-25 minutes until thighs are no longer pink on the inside or until a meat thermometer reads 165 degrees F. 

Remove chicken from the oven and let it rest for 5 minutes before serving.

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