Looking for a simple yet flavorful dinner that’s both nutritious and easy to prepare? This Rosemary, Salmon & Sweet Potato Tray Bake is the perfect dish! With tender sweet potatoes, savory red onions, and creamy cannellini beans, all infused with the aromatic flavors of fresh rosemary and garlic, it’s a meal that delivers on taste and convenience. The star of the show is the perfectly roasted salmon, seasoned with lemon for an extra burst of freshness. Read on to discover how this one-pan wonder can make your weeknight meals stress-free and delicious!
Recipe
2 sweet potatoes, peeled & sliced
2 red onions, sliced into wedges
8.4 oz. (240g) canned cannellini beans, drained
4 sprigs fresh rosemary
2 cloves garlic, sliced
7 oz. (200g) salmon filet
¼ lemon, juiced
How to Prepare
Preheat the oven to 410°F (210°C).
Toss the sweet potatoes, onions, beans, rosemary and garlic with 2 tablespoons of olive oil, season with salt and pepper. Spread on a sheet pan and bake for 12-15 minutes.
Season the salmon with salt, pepper and lemon juice, add to the pan, and bake for a further 22-25 minutes. Serve warm.
Enjoy your Rosemary, Salmon, & Sweet Potato Tray Bake!
