Craving a creamy, delicious dessert that aligns with your Paleo lifestyle? This Paleo Salted Caramel Ice Cream is the perfect option. Made with nourishing ingredients like full-fat coconut cream, soaked cashews, and naturally sweet medjool dates, this recipe offers rich, satisfying flavor without any dairy or refined sugars. It’s simple to make and a delightful way to enjoy a cooling, tasty dessert on a warm day. Whether you’re serving it to friends or enjoying it yourself, this ice cream is a wholesome and flavorful choice that everyone will love.
Recipe
1 cup full-fat coconut cream
1 cup soaked raw cashews (soak for at least 4 hours or overnight)
4 tbsp. honey or maple syrup
½ tsp. vanilla extract
Pinch of sea salt
6 medjool dates
How to Prepare
Drain the soaked cashews and add them to a food processor or blender along with the coconut cream, honey or maple syrup, vanilla extract, and sea salt.
Blend until the mixture is smooth and creamy.
Add the medjool dates and blend again, leaving some small chunks of dates for texture.
Pour the mixture into a freezer-proof dish or loaf pan.
Freeze for 3-4 hours until the ice cream has set.
Before serving, remove from the freezer and let it sit for 10-15 minutes to soften slightly.
Enjoy your Salted Caramel Ice Cream!!
