Start your day with something hearty, satisfying, and full of flavor — this Sausage & Potato Breakfast Hash is a one-pan wonder that brings comfort and nourishment to the breakfast table. Packed with protein, fiber, and just the right amount of crisp and savory goodness, it’s the kind of meal that keeps you full and energized for hours.
This recipe features herby chicken sausage for a lighter twist on a classic, along with golden grated potatoes and caramelized onions for texture and depth. Topped with perfectly cooked eggs, it delivers that irresistible mix of crispy, tender, and creamy in every bite. With just a few simple ingredients, you get a balanced breakfast loaded with flavor — no need for anything processed or fussy.
High in protein from both sausage and eggs, and rich in carbs and fiber from the potatoes, this hash supports steady energy without the crash. It’s perfect for busy mornings, lazy weekends, or even a quick lunch or dinner. Plus, it all comes together in one pan — less cleanup, more time to enjoy.
Let’s get into the recipe!
Recipe
Serves 2
1 tbsp. Olive oil
12 oz. (340g) herby chicken sausages, skinned
1 onion, sliced
3.5 oz. (100g) potatoes (skin on), grated, squeeze out moisture
2 eggs
How to Prepare
Heat olive oil in a pan. Add sausages and brown the meat. Add onion and cook until soft. Set aside.
Add grated potatoes and cook until golden. Set aside. Crack in eggs and cook until whites are set.
Divide everything between two plates, season with salt and pepper and serve.
Enjoy your Sausage & Potato Breakfast Hash!
