Are you looking for a delicious, healthy dinner that will wow your family and friends? Look no further than this amazing shrimp & quinoa stir fry! Packed with loads of nutritious ingredients and lively flavors, it’s sure to be a hit. The combination of protein-rich quinoa, colorful vegetables, and succulent shrimp will make this meal both fulfilling and satisfying – perfect for the whole family or a group gathering. So grab your favorite pan – Enjoy!
Recipe
Serves 4
4.6 oz. quinoa, uncooked
1 tbsp. sesame oil
10 fl oz. low sodium chicken broth
1 tsp. sesame oil
1 onion, diced
1 carrot, shredded
3.5 oz. green peas
¼ tsp. ground ginger
2 tsp. garlic, minced
1 lb. cooked shrimp
1 egg + 2 egg whites, whisked together
2 tbsp. coconut aminos
How to Prepare
Place a large pot over medium-high heat, add 1 tablespoon of sesame oil and quinoa. Cook for 2-3 minutes then add the chicken broth and bring to a boil. Cover the pot with a lid and reduce the heat to low. Cook for 15-20 minutes.
Place a second large pot over medium-high heat, add 1 teaspoon of sesame oil with the onion, carrots, green peas, ginger and garlic.
Sauté for 3 minutes until the vegetables are heated through. Add the shrimp to the pan and cook for an additional 1-2 minutes until they are warmed through.
Fluff the quinoa with a fork and add it to the pan of vegetables.
Add the whisked eggs and quickly stir everything together until all of the quinoa is nicely coated with the egg mixture.
Finally stir through the coconut aminos and serve immediately.
