Simple Oaty Biscuits

Simple Oaty Biscuits

If you’re in the mood for a simple, wholesome treat, these Oaty Biscuits are the perfect option. With just a few simple ingredients like oats, ground almonds, and maple syrup, you can whip up these crunchy, slightly sweet biscuits in no time. Ideal for a snack or a light breakfast, they’re naturally gluten-free and full of flavor thanks to the warm hint of cinnamon. Plus, with minimal preparation and baking time, these oaty delights are a breeze to make and sure to satisfy any craving. Let’s dive into the recipe!

Recipe

Serves 12

7 oz (200g) oats

2.9 oz (80g) ground almonds

6 tbsp. maple syrup

1 tsp ground cinnamon

1 ½ tbsp. coconut oil, melted

How to Prepare

Place the oats in a food processor and pulse until they reach a flour-like consistency.

Add the ground almonds, maple syrup, cinnamon, and coconut oil. Pulse again until the mixture forms a dough.Roll the dough into a large ball with your hands, then refrigerate for 30 minutes.

After chilling, preheat the oven to 350F (180C). Lightly flour a clean work surface and line a baking tray with parchment paper.

Roll out the dough to ¼ inch (½ cm) thickness. Use a glass or cookie cutter to cut out biscuits.

Gather and re-roll the dough scraps until you use all the dough. Place the biscuits on the prepared baking tray and bake for 10–15 minutes or until golden.

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