Simple One-Pot Italian Chicken & Vegetables

There’s something undeniably comforting about a one-pot meal—especially when it’s packed with vibrant vegetables, lean protein, and bold Italian flavor. This Simple One-Pot Italian Chicken & Vegetables recipe brings it all together in a colorful, nutrient-rich skillet that’s as beautiful to serve as it is satisfying to eat. With just one pan and a handful of pantry staples, you can create a wholesome dinner that tastes like it came straight from a rustic countryside kitchen in Tuscany.

Juicy boneless, skinless chicken breasts are seared until golden, then simmered gently in a fragrant broth infused with garlic, Italian seasoning, and olive oil. As the chicken cooks, it soaks up the delicious flavors of the surrounding zucchini, bell peppers, and cherry tomatoes, creating a dish that’s equal parts hearty and refreshing. The addition of artichoke hearts and briny Kalamata olives gives it a Mediterranean flair, while keeping the ingredients light, clean, and deeply satisfying.

This recipe is perfect for busy weeknights, easy meal prep, or feeding the whole family without the pile of dishes. Simple to make, loaded with color and texture, and bursting with savory goodness—this is the kind of recipe you’ll want to keep on repeat.