Looking for a delicious and easy weeknight dinner? This Slow Cooker Coconut Chickpea Curry is the perfect solution! Bursting with flavor and nutrition, this hearty dish combines the creaminess of coconut milk with the warm spices of curry powder, creating a comforting meal that practically cooks itself. With just a handful of ingredients—like protein-packed chickpeas, aromatic garlic, and vibrant peas—this curry not only satisfies your taste buds but also fits seamlessly into your busy schedule. Simply toss everything into your slow cooker, let it simmer, and enjoy a bowl of deliciousness served over fluffy brown rice. Let’s dive into this simple yet satisfying recipe!
Recipe
2 cans of chickpeas, drained & rinsed
1 small onion, chopped (about one cup)
2 large cloves of garlic, minced
14.5oz can of tomato sauce
6oz can of tomato paste
13.5oz can of coconut milk
2 cups of frozen peas
2 Tbsp curry powder
1 tsp salt
1 tsp crushed red pepper
How to Prepare
Add all ingredients to your slow cooker and cook on “low” setting for 8 hours or until onions are soft.
Serve as is or over cooked brown rice.
