Warm up with this comforting Slow Cooker Honey Teriyaki Chicken & Rice recipe! Tender chicken thighs simmered in a flavorful blend of coconut aminos, honey, ginger, and garlic create a sweet and savory sauce that pairs perfectly with fluffy basmati rice. Finished with a touch of green onions and optional spicy mayo, this dish is ideal for meal prep or sharing with family. It’s a freezer-friendly, no-fuss meal that brings deliciousness to your table!
Recipe
How to Prepare
Place the chicken thighs in the slow cooker.
Mix the coconut aminos, honey, grated ginger and garlic, then pour over the chicken.
Cook on HIGH for 4-5 hours, or LOW for 5+ hours.
Once the chicken is done, mix the arrowroot and water in a small bowl and add to the slow cooker to thicken the sauce. Let it sit uncovered for 15-20 minutes.
Meanwhile, cook the rice according to package directions.
Serve the chicken and sauce over the rice, top with green onions and optional spicy mayonnaise.
Storage: Store leftovers in freezer-safe containers. Consume within 3 months.
Serving suggestion: spicy mayo
