Mornings can be hectic, and finding the perfect breakfast that is both nutritious and delicious can feel like a challenge. Enter the Slow Cooker Sweet Potato Breakfast Crumble—a warm, comforting dish that transforms your favorite morning ingredients into a delectable meal while you sleep or prepare for the day ahead! With the natural sweetness of sweet potatoes and apples, combined with hearty oats and crunchy almonds, this crumble is a delightful way to start your day.
Imagine waking up to the enticing aroma of cinnamon and maple syrup wafting through your home, inviting you to indulge in a wholesome breakfast. Packed with vitamins and fiber, this gluten-free recipe is not only satisfying but also offers a burst of energy to fuel your morning. Plus, it’s incredibly easy to make! Just toss the sweet potatoes and apples into your slow cooker, mix in the rest of the ingredients, and let the magic happen. In just a few hours, you’ll have a warm, comforting breakfast ready to enjoy. Perfect for busy weekdays or a leisurely weekend brunch, this crumble is sure to become a staple in your breakfast repertoire. So grab your slow cooker, and let’s get cooking!
Recipe
3 sweet potatoes, peeled & chopped
4 apples, peeled & sliced
1 cup gluten-free quick cooking oats
2/3 cup sliced almonds
1/2 cup almond flour
2 tablespoons coconut sugar (or to taste)
1/4 cup unsweetened coconut flakes
2 tablespoons maple syrup (or to taste)
1/3 cup unsweetened applesauce
2 teaspoons cinnamon (or more)
Dash of nutmeg
Dash of salt
Water (about 3-4 tablespoons)
How to Prepare
Add the sweet potatoes and apples to the crockpot.
Pour in about 3-4 tablespoons of water.
In a separate bowl, mix the oats, sliced almonds, almond flour, coconut sugar, coconut flakes, maple syrup, applesauce, cinnamon, nutmeg, and salt.
Layer the oat mixture on top of the sweet potatoes and apples in the crockpot.
Cover and cook on low for 3-4 hours.
