Looking for a quick and flavorful meal that packs a punch? This Spicy Chicken Wrap is the perfect solution! Tender strips of seasoned chicken, paired with fresh veggies and a tangy homemade spicy sauce, are wrapped in gluten-free tortillas for a meal that’s satisfying and easy to make. Whether you’re prepping a weeknight dinner or a lunch on the go, this recipe brings the heat and deliciousness in every bite. It’s also dairy-free, thanks to the coconut yogurt in the sauce, making it a tasty option for those with dietary restrictions. Let’s get wrapping!
Recipe
Serves 4
1 lb. (450g) chicken breast
4 gluten-free tortilla wraps (We like Siete)
2.6 oz. (70g) lettuce, shredded
½ red onion, chopped
1 tomato, chopped
Spices & seasoning:
2 garlic cloves, minced
1 tbsp. dried oregano
1 tbsp. paprika
1 tsp. onion powder
1 tsp. red pepper flakes
1 lemon, juiced
For the spicy sauce:
3.5 oz. (100g) coconut yogurt
1 tbsp. hot sauce
1 clove garlic, minced
1 tbsp. parsley, chopped
splash lemon juice, to taste
How to Prepare
Slice the chicken breasts into strips, place into a large bowl, along with all the spices and seasoning, 1 tsp. salt & pepper, and stir to combine. Add the lemon juice and mix well until the chicken changes color.
Place the chicken into a large non-stick skillet and cook over medium heat for 8 minutes until golden brown and cooked through.
While the chicken is cooking, make the spicy sauce by adding all the sauce ingredients into a bowl, season with salt & pepper to taste, and mix until well combined.
To assemble the wrap, place the shredded lettuce on the wrap, then add the grilled chicken, red onion and tomatoes. Top with spicy sauce, then wrap and enjoy.
