There’s something deeply satisfying about a granola that’s both wholesome and full of bold, comforting flavor. This Stove Top Turmeric Granola delivers all that and more—with a golden glow, a satisfying crunch, and a powerful nutritional boost in every bite. Ready in just minutes, it’s an easy, no-oven-needed recipe that brings together the best of pantry staples in one warm, fragrant skillet.
This granola is built around a foundation of nuts and seeds—almonds, cashews, pumpkin seeds, sunflower seeds, and chia—for a hearty dose of plant-based protein, fiber, and healthy fats. It’s the kind of blend that keeps you energized and satisfied, whether you’re topping a smoothie bowl or grabbing a quick handful on the go.
What makes this granola truly special is the addition of turmeric—a vibrant, anti-inflammatory spice known for its potential to support immune health, reduce inflammation, and fight oxidative stress. Alongside cinnamon, which can help regulate blood sugar and add natural sweetness, this spice blend doesn’t just taste amazing—it nourishes from the inside out.
Instead of refined sugars, a drizzle of maple syrup and a splash of vanilla extract bring just the right touch of sweetness and warmth. The granola crisps up beautifully in the pan, then cools into golden clusters that store well for weeks—though they rarely last that long.
Whether you’re meal-prepping for the week or looking for a new way to enjoy your favorite superfoods, this stovetop recipe makes it easy to eat well without sacrificing flavor or time.
Recipe
How to Prepare
In a bowl, combine coconut flakes, seeds, nuts, turmeric, and cinnamon.
Heat the coconut oil in a non-stick skillet over medium-low heat. Add the dry mix and toast for 5 minutes, stirring constantly.
Stir in the vanilla extract and maple syrup. Cook for 3-4 minutes more until golden and sticky.
Spread onto a parchment-lined baking sheet and let cool into clusters. Store in an airtight container at room temperature for up to 2-3 weeks.
Note: Makes ~3½ cups; 1 serving = ~¼ cup
