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Sweet Chili Meatballs

Sweet Chili Meatballs

Craving a simple yet flavorful dinner? These Sweet Chili Meatballs offer the perfect balance of savory and sweet, with a touch of heat. Made with lean ground beef, seasoned with garlic and onion, and baked to juicy perfection, they’re then tossed in a delicious sweet chili sauce. Perfect for weeknight meals or meal-prep, this recipe is sure to please. Serve with rice or veggies for a complete, satisfying dish!

Recipe

Serves 4

1 lb. lean ground beef

1 egg

sea salt & black pepper, to taste

½ tsp. garlic powder

¼ tsp. onion powder

4 fl oz. Sweet Chili Sauce [Recipe here]

How to Prepare

Preheat the oven to 400°F  and line a baking sheet with parchment paper.

In a large bowl, mix together the ground beef, egg, salt, pepper, garlic powder and onion powder until well combined. Form the mixture into walnut-sized balls and place them on the prepared baking sheet.

Place the baking sheet into the hot oven and bake the meatballs for 20-25 minutes, or until cooked through.

Transfer the meatballs to a serving bowl and toss with the sweet chili sauce.

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