Craving a simple yet flavorful dinner? These Sweet Chili Meatballs offer the perfect balance of savory and sweet, with a touch of heat. Made with lean ground beef, seasoned with garlic and onion, and baked to juicy perfection, they’re then tossed in a delicious sweet chili sauce. Perfect for weeknight meals or meal-prep, this recipe is sure to please. Serve with rice or veggies for a complete, satisfying dish!
Recipe
Serves 4
1 lb. lean ground beef
1 egg
sea salt & black pepper, to taste
½ tsp. garlic powder
¼ tsp. onion powder
4 fl oz. Sweet Chili Sauce [Recipe here]
How to Prepare
Preheat the oven to 400°F and line a baking sheet with parchment paper.
In a large bowl, mix together the ground beef, egg, salt, pepper, garlic powder and onion powder until well combined. Form the mixture into walnut-sized balls and place them on the prepared baking sheet.
Place the baking sheet into the hot oven and bake the meatballs for 20-25 minutes, or until cooked through.
Transfer the meatballs to a serving bowl and toss with the sweet chili sauce.
