Are you looking for a hearty, healthy meal to please the whole family? Look no further than sweet potato and chickpea curry! This flavor-packed dish combines two powerhouse ingredients – nutrient-rich sweet potatoes and protein-filled chickpeas – with warming spices for a superbly satisfying experience. It’s easy to make and ready in under an hour, making it perfect for busy weeknight meals or cozy weekend dinners with friends. Get set to add this vibrant veggie recipe to your rotation of favorite dishes!
Recipe
2 Servings
1.5 Cups of Sweet Potato
1 Can of Chickpeas
1 Cup of Coconut Milk
1/4 Cup of Onion
1 Can of Chopped Tomato
1 Tbsp of Olive Oil
1 Tbsp of Ground Turmeric
1 Tbsp of Ground Cumin
1 Tbsp of Ground Ginger
1 tsp of Sea Salt
How to Prepare
In a large pot, heat the olive oil and the onions and the spices. Cook until the onions become translucent. Next add in the rest of the ingredients, making sure that the sweet potatoes are completely covered with the liquid. Bring the curry to a boil and then turn down to a simmer for about 40 minutes or until the sweet potatoes are completely done.
