If you’re looking to add a unique twist to your classic hummus, this Sweet Potato Hummus is the perfect recipe to try. Combining the creamy richness of chickpeas with the natural sweetness of mashed sweet potatoes, this dip is elevated by the nutty flavor of tahini and a hint of smoky paprika. It’s not only delicious but also packed with nutrients, making it a wholesome addition to your snacks or meals. Whether you’re serving it with fresh veggies, pairing it with grain-free crackers, or adding it to your favorite paleo-friendly wraps, this hummus is sure to become a favorite.
Recipe
Serves 8
1 ½ cup chickpeas, drained
1 cup sweet potato, mashed
4 tbsp. tahini
½ tsp. smoked paprika
1 garlic clove, minced
How to Prepare
Place all the ingredients to a high speed blender or food processor and blitz until smooth.
