If you’re tired of the same old bread options and are looking for a fresh, flavorful twist, Tahini Bread might just be the perfect solution! This gluten-free bread is not only a tasty alternative to traditional loaves but also offers a range of health benefits thanks to its wholesome ingredients like sesame seeds and tahini. Packed with essential nutrients, this bread is ideal for those seeking a gluten-free lifestyle, as it’s naturally free from wheat while still delivering a satisfying, hearty texture. But the benefits don’t stop there—this bread is rich in healthy fats, protein, and antioxidants, making it a nutritious addition to any meal. Whether you’re looking to support your heart health, boost weight loss, or improve skin health, this Tahini Bread provides a variety of nutrients that can contribute to overall wellness. Plus, the sesame seeds offer an extra dose of blood pressure support and hormone balance, while the tahini itself promotes good cholesterol levels. Whether served as a side to your favorite dishes or enjoyed all on its own, once you taste this savory, nutrient-packed loaf, it will quickly become a regular in your kitchen. Read on to discover how easy it is to make this gluten-free delight at home!
Recipe
Serves 13
4 eggs
1 tsp. baking soda
1 cup (240g) tahini
1 tsp. sesame seeds
How to Prepare
Preheat the oven to 350°F. Line a bread tin with baking paper.
Place the eggs, baking soda and tahini in a bowl and mix with a hand mixer until well combined.
Pour the batter into the bread tin and sprinkle over the sesame seeds. Place the tin into the hot oven to bake for 30 minutes.
Once baked, remove the tin from the oven and place on a wire rack to cool completely before slicing and serving.
