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Tuna Avo Rice Bowl

Tuna Avo Rice Bowl

Looking for a quick and nutritious meal that doesn’t skimp on flavor? Our Tuna Avo Rice Bowl is the perfect choice! This vibrant dish combines creamy avocado, zesty lemon, and a touch of spice with protein-packed tuna and fresh vegetables. It’s not only easy to prepare but also makes for a satisfying and well-balanced meal. Whether you’re looking for a healthy lunch or a light dinner, this bowl is sure to hit the spot. Let’s dive into this delicious recipe that serves two and brings a burst of freshness to your table!

Recipe

Serves 2

4.8 oz. can tuna, drained

½ avocado

4 tbsp. red onion, finely diced

½ lemon, juiced

1 tsp. red pepper flakes

½ tsp. fennel seeds

1 tbsp. Paleo mayonnaise (We like Primal Kitchen)

¼ tsp. sea salt

6.3 oz. cooked rice

2 baby cucumbers, finely chopped

½ carrot, grated

4 tbsp. chives, finely chopped

2 tbsp. nori, chopped

Paleo Asian Inspired Recipe Pack

How to Prepare

Add the drained tuna, avocado, onion, lemon juice, red pepper flakes, fennel seeds, mayonnaise and salt into a bowl and mash with a fork to combine.

Mix in the cooked rice, cucumbers, carrots and chives.

Divide the mixture evenly between 2 bowls and top with the nori.

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