Do you want to make vegan tacos that are so delicious, your family and friends won’t even care they’re eating plant-based proteins? Skip the usual beans and tofu, and try these taco night sunflower seed tacos instead! Packed full of flavor from zesty spices, nature’s own crunchy texture, plus loads of veggies, this vegan meal is sure to please everyone. So let’s get started with a quick step-by-step guide on how to whip up some delectable tacos in no time flat!
Recipe
Serves 2
1 cup raw sunflower seeds, soaked and drained
juice of 1 lime
1 heaping teaspoon taco seasoning
4 romaine lettuce leaves or collard green leaves
1 avocado, chopped
1 small red onion, finely chopped
½ cup Lemon Garlic Dressing
How to Prepare
Combine sunflower seeds, lime juice, and taco seasoning in a high-speed blender or food processor. Pulse until well mixed, but not smooth like peanut butter. Spoon the taco mixture into romaine or collard leaves. Top with avocado, red onion, and Lemon Garlic Dressing.
