
Winter is the perfect time to enjoy vibrant, nutrient-packed salads that brighten up your plate and your mood. This Winter Pear & Pomegranate Salad is a beautiful balance of sweet, tangy, and nutty flavors, making it a delightful addition to any meal or a light dish on its own. Crisp mixed greens are paired with juicy slices of ripe pear, bursts of ruby-red pomegranate seeds, and the satisfying crunch of toasted walnuts. A simple yet flavorful balsamic vinaigrette ties it all together, letting the seasonal ingredients shine. Ready in minutes and packed with antioxidants, this salad is as nourishing as it is delicious—perfect for cozy gatherings or a refreshing midday pick-me-up.
Recipe
Serves 4
6 cups mixed greens
1 pear, sliced
1/2 cup pomegranate seeds
1/3 cup walnuts, toasted
2 tbsp shallots, minced
Dressing
3 tbsp olive oil
2 tbsp balsamic vinegar
1 tsp Dijon mustard
Salt and pepper

How to Prepare
Place mixed greens in a salad bowl.
Add sliced pear and pomegranate seeds
Toast walnuts, let cool, and add to the salad.
Whisk together olive oil, balsamic vinegar, Dijon mustard, shallots, salt, and pepper for the dressing.
Drizzle dressing over the salad and toss gently.
Divide into portions and serve.