Mango is a delicious fruit that can be used in many ways. In this recipe, it is used to make a zesty dressing that is perfect for salads or as a dip. The dressing is easy to make and contains only a few ingredients. It can be made ahead of time and stored in the fridge, making it a great option for quick and healthy meals. Give this recipe a try and enjoy the fresh, citrusy flavor of the mango dressing!
½ cup frozen mango chunks, thawed
1 large garlic clove, minced
3 tablespoons extra virgin olive oil
1/4 cup water
1 large lime, zested and juiced
1 teaspoon sea salt
½ teaspoon red pepper flakes (optional)
How to Prepare
Add all ingredients to a blender. Blend on high until smooth. Store in the fridge in a sealed jar for up to 7 days.
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