Open-faced waffles are all the rage right now and for good reason! They’re a great way to change up your breakfast routine, and they’re so versatile. You can add virtually any toppings you like, making them perfect for any occasion. Picture golden, crisp waffles, their delectable aroma wafting through the air, ready to be adorned with an array of mouthwatering toppings. From creamy avocado slices to perfectly poached eggs, each bite promises a burst of flavors that will tantalize your taste buds. Today, I’m sharing my recipe for savory open-faced waffles with you. These are perfect for a quick and easy breakfast or lunch, and they’re sure to please everyone in your family. So give them a try today!
Savory Open-Faced Waffles Recipe
Serves 1
1 gluten-free waffle, toasted (We like Birch Benders Paleo Waffles)
½ avocado, sliced
1 teaspoon coconut oil
1 egg
½ tomato, sliced
Sea salt and black pepper, to taste
How to Prepare
Toast the waffle, then lay the avocado slices on top. Set aside.
Heat oil in a small skillet over medium heat. When hot, fry the egg to medium-well.
Place fried egg on top of the avocado, then top with tomato slices. Season with salt and pepper, then enjoy.
