Move over, traditional burgers! It’s time to take your grilling game to the next level with a bold and flavorful twist—Kimchi Burgers. If you’re a fan of spicy, umami-packed dishes, this Korean-inspired burger is about to become your new favorite.
Kimchi, the iconic Korean fermented vegetable dish, is known for its tangy, spicy, and probiotic-rich goodness. When paired with juicy grass-fed beef, it creates an irresistible fusion of flavors that will leave your taste buds craving more. Not only is this burger delicious, but it also delivers a nutritional boost with ingredients like eggs for brain health and choline, and beef for essential minerals like zinc and selenium.
Perfect for summer cookouts, weeknight dinners, or any time you’re in the mood for something different, this Kimchi Burger is a must-try. So, fire up your skillet or grill and get ready to enjoy a burger experience like no other!
Recipe
Serves 6
1 pound ground beef
1 egg, beaten
2 tablespoons all-purpose seasoning (salt-free)
Sea salt and black pepper, to taste
1 tablespoon coconut oil
1 cup kimchi
Gluten-free burger buns or romaine leaves
Burger condiments (lettuce, tomato, pickles, etc.)
How to Prepare
Mix ground beef, egg, all-purpose seasoning, salt, and pepper together in a large mixing bowl. Form into patties.
Place a large skillet onto a medium flame. Add coconut oil. Once the oil melts, add burger patties. Cook for about 5 minutes per side. The center should no longer be red. Add the burgers to buns. Top with kimchi and condiments of your choice.
Enjoy your Kimchi Burger!
