Looking for a delicious and creamy Caesar salad dressing? Look no further! Our Caesar Salad Dressing recipe is a game-changer, offering all the rich, tangy flavors you love without compromising on quality. Made with refreshing coconut yogurt, finely ground cashews for a cheesy touch, and a hint of anchovy for that authentic Caesar kick, this dressing is both satisfying and nourishing. It’s simple to prepare, incredibly versatile, and will keep in your fridge for up to a week, making it the perfect addition to your meal prep routine. Get ready to elevate your salads with this wholesome, dairy-free twist on a classic favorite!
Recipe
7 tbsp. coconut yogurt (plain and unsweetened)
3 small garlic cloves
½ lemon, juiced
1 tbsp. Dijon mustard (sugar-free)
1.6 oz. (45g) finely ground cashews (to mimic the cheesy flavor) Or 1.6 oz. plant based Parmesan cheese
2 small anchovy filets
1 tbsp. extra virgin olive oil
How to Prepare
Prepare Cashews: If the cashews aren’t pre-ground, you can grind them in a blender or food processor until they’re finely powdered.
Combine Ingredients: In a blender or food processor, add the coconut yogurt, garlic cloves, lemon juice, Dijon mustard, ground cashews, anchovy filets, and olive oil.
Blend: Process until smooth and well combined.
Taste and Adjust: Taste the dressing and adjust the seasoning as needed, adding a pinch of sea salt or more lemon juice if desired.
Store: Refrigerate in an airtight container for up to a week.
