If you’re craving a delicious and satisfying meal that’s perfect for any night of the week, these BBQ Chicken Tacos with Pickled Cabbage are a must-try! Packed with smoky flavors, juicy chicken, and a tangy crunch from the quick pickled cabbage, these tacos are a fresh twist on a classic favorite. Plus, they come together in just under 30 minutes, making them an ideal option for a quick and healthy dinner. Whether you’re hosting a casual get-together or looking for a flavorful meal for yourself, these tacos are sure to impress!
Recipe
Serves 4
For the chicken:
10.5 oz. (300g) boneless, skinless chicken breast, diced
1 tsp. smoked paprika
½ tsp. ground cumin
½ tsp. red pepper flakes
1 tsp. arrowroot
Sea salt & black pepper
For the cabbage:
½ onion, shredded
7.9 oz. (225g) purple cabbage, shredded
1 lime, juiced
Handful of chopped cilantro
For the BBQ sauce:
3 tbsp. BBQ sauce
1 tbsp. tomato paste
For the tacos:
1 avocado, smashed
6 mini tortillas (We like Siete)
How to Prepare
Preheat the oven to 390°F (200°C).
In a bowl, mix the diced chicken with the smoked paprika, cumin, red pepper flakes, arrowroot, salt, and pepper. Spread the chicken evenly on a baking sheet, drizzle with 1 tablespoon of olive oil, and bake for 15-20 minutes until cooked through and slightly crispy.
To make the cabbage mixture, combine all the ingredients in a bowl, season with salt & pepper, and toss well until the cabbage and onion turn bright pink. Set aside.
In a small bowl, mix all the BBQ sauce ingredients with 1 tablespoon of water. Once the chicken is cooked, toss it in the sauce until coated evenly.
Dry fry the tortillas, then top with smashed avocado, BBQ chicken, and pickled cabbage. Squeeze over extra lime juice and garnish with cilantro. Enjoy your BBQ Chicken Tacos with Pickled Cabbage!
