Are you ready to transport your taste buds to a sun-soaked paradise? Our Creamy Mango Rice Pudding is the perfect treat for anyone craving a luscious and tropical dessert. This delightful recipe combines the comforting creaminess of pudding rice with the vibrant flavors of sweet mango and aromatic star anise. With just a few simple ingredients, you can create a dish that feels both indulgent and wholesome.
Whether you’re looking for a quick weeknight dessert or a special treat for a gathering, this pudding is sure to impress. The natural sweetness of mango pairs beautifully with the rich coconut yogurt, creating a symphony of flavors and textures. Plus, it’s incredibly easy to make! So grab your ingredients, and let’s dive into this deliciously creamy mango rice pudding that will leave you dreaming of sandy beaches and warm sunsets.
Recipe
5.3 oz. (150g) pudding rice
4 star anise
12.3 oz. (350g) frozen mango chunks
4 tbsp. maple syrup, divided
4 tbsp. Coconut yogurt
How to Prepare
Place the rice, star anise, mango, 3 tablespoons of maple syrup and a pinch of salt in a pot over medium heat.
Cover with 1.5 pt. (700ml) water, stir to combine, and simmer for 25 minutes, or until thick and creamy, stirring occasionally.
Stir through the yogurt, then divide between 4 bowls.
Drizzle over the remaining maple syrup and serve.
