Looking for a quick, healthy, and delicious meal the whole family will love? These Ground Turkey Tacos are packed with bold flavors, protein-rich turkey, and fresh toppings—all wrapped in warm corn tortillas. With a perfectly seasoned turkey filling and a creamy, dairy-free coconut yogurt topping, these tacos are a lighter twist on a classic favorite.
Perfect for busy weeknights or casual gatherings, this recipe comes together in under 20 minutes! Serve them up with your favorite salsa, avocado slices, and a sprinkle of fresh cilantro for a taco night everyone will crave.
Let’s get cooking!
Recipe
Serves 6
1.3 lbs. (600g) lean ground turkey (minced)
4 oz. (120g) tomato sauce
1 tsp. chili powder
½ tsp. ground coriander
½ tsp. garlic powder
½ tsp. onion powder
¼ tsp. dried oregano
12 mini corn tortillas, heated
For the toppings:
6 tsp. coconut yogurt
6 tsp. tomato salsa
3 tbsp. red onion, sliced
1 avocado, sliced
handful fresh cilantro, chopped
How to Prepare
Heat 1 tbsp. olive oil in a medium skillet over medium-high heat. Add the ground turkey and cook for 6-8 minutes, breaking it into smaller pieces as it cooks.
Stir in the tomato sauce, chili powder, coriander, garlic powder, onion powder, oregano, and ½ tsp. salt. Cook for 1-2 minutes to blend the flavors.
Remove the skillet from the heat. Spoon the seasoned turkey into tortillas and add toppings. Serve immediately.
Note: 2 tacos per serving.
Enjoy your Ground Turkey Tacos!
