If you’re looking for a simple way to boost your daily nutrition without sacrificing taste, this Super Seed Nut Butter delivers on all fronts. Combining creamy almond butter with a powerhouse mix of seeds—pumpkin, sunflower, chia, hemp, flax, and sesame—this blend is more than just a spread. It’s a concentrated source of healthy fats, plant-based protein, fiber, and essential minerals like magnesium and zinc, all in one spoonful.
Perfect for drizzling over oatmeal, spreading on toast, blending into smoothies, or enjoying by the spoonful, this nut butter adds flavor and texture with every bite. The seeds bring not only crunch but also key nutrients that support heart health, digestion, energy, and hormone balance. You can even customize it with a swirl of melted dark chocolate or a dash of cocoa powder for a subtle sweetness.
Whether you’re fueling a busy day or looking for a wholesome pantry staple, this Super Seed Nut Butter is a versatile, no-fuss way to nourish your body and elevate everyday meals.
Recipe
1-1/2 cups creamy almond butter
2 Tbsp roasted pumpkin seeds
2 Tbsp roasted sunflower seeds
1 Tbsp chia seeds
1 Tbsp hemp seeds
1 Tbsp toasted sesame seeds
1 Tbsp ground flaxseeds
*optional to add melted dark chocolate or cocoa powder
How to Prepare
Add all ingredients to a clean mason jar.
Stir thoroughly until the seeds are evenly distributed throughout the almond butter.
Store in a cool, dark place for up to 1 month, or refrigerate for up to 3 months.
