This Mango Coconut Chia Pudding is a straightforward, no-fuss recipe built around just four whole ingredients: ripe mango, chia seeds, coconut yogurt, and maple syrup. It’s quick to prep, doesn’t require any cooking, and sets up beautifully in the fridge—making it a reliable option for breakfast, a midday snack, or a light addition to your weekly meal rotation.
The ingredients come together with minimal effort. Fresh mango is mashed or blended into a smooth base, then mixed with coconut yogurt for creaminess and a touch of maple syrup for balanced sweetness. Chia seeds do the rest, naturally thickening the mixture into a soft, spoonable pudding after a few hours in the fridge. The result is a naturally sweet, lightly textured dish that highlights real ingredients without being overly complicated.
Beyond flavor, it offers steady energy from chia seeds, natural fiber, and a boost of vitamin C from mango. It’s a great option for anyone looking to simplify their meals without giving up variety or nutrition. You can enjoy it on its own or top it with extra chopped mango for added texture and freshness.
Whether you’re prepping breakfast the night before or need something ready to grab from the fridge during a busy day, this chia pudding is an easy, flexible solution that fits right in with everyday routines.
Recipe
Serves 2
1 ripe mango, peeled & sliced
2 tbsp. chia seeds
8 oz. (240g) coconut yogurt
1 tbsp. maple syrup
How to Prepare
Mash or blend mango until smooth.
Mix with chia seeds, yogurt, and syrup.
Refrigerate for at least 3 hours, preferably overnight. Top with additional chopped mango if desired (optional).
