These Salmon Bites with Maple Tahini Dressing are the perfect combination of quick, nourishing, and delicious. Tender cubes of salmon are pan-seared with savory spices, then finished with a drizzle of creamy maple tahini dressing, fresh green onions, and a sprinkle of sesame seeds. Serve them over rice, quinoa, or cauliflower rice for a well-rounded, satisfying meal.
This dish delivers on both flavor and nutrition. Salmon is rich in omega-3 fatty acids, which support heart and brain health, and it’s packed with protein to keep you full and energized. The maple tahini dressing adds a touch of sweetness and creaminess without overpowering the natural richness of the fish. Best of all, it comes together in under 20 minutes, making it ideal for busy weeknights or effortless meal prep.
Simple, nourishing, and flavor-forward—this is a recipe you’ll want to make again and again.
Recipe
How to Prepare
Toss salmon with 2 tbsp. olive oil, spices, ½ tsp. salt and ½ tsp. ground pepper. Heat a skillet over medium heat and cook salmon for 8-10 minutes, turning to brown all sides.
To serve, drizzle Maple Tahini Dressing over cooked salmon and garnish with green onions and sesame seeds.
Serving suggestion: Over rice, quinoa, or cauliflower rice
Enjoy your Salmon Bites with Maple Tahini Dressing!
