If you’re looking for a refreshing, nutrient-packed breakfast or snack that’s both delicious and dairy-free, this Berry Smoothie Bowl is the perfect choice. Packed with antioxidants from the mixed berries, healthy fats from the flaxseeds and almonds, and a creamy base made with coconut yogurt or almond milk, it’s a great way to start your day or refuel after a workout. Plus, it’s fully customizable—add your favorite toppings like granola, coconut flakes, or even a drizzle of almond butter for extra flavor and texture. Ready to enjoy a bowl of goodness? Let’s dive into this simple, wholesome recipe!
Recipe
Serves 2
1 oz. (30g) sliced almonds
7 oz. (200g) mixed frozen berries
3.5 oz. (100g) fresh blueberries
1 tbsp. flaxseeds
1/2 cup coconut yogurt or almond milk (for creaminess)
1 scoop vanilla protein powder
1 tbsp chia seeds (optional, for added thickness and nutrients)
How to Prepare
Toast the almonds in a dry skillet over medium heat until golden brown. Set aside.
In a blender, combine the frozen berries, fresh blueberries, coconut yogurt or almond milk, protein powder, and chia seeds (if using). Blend until smooth, adding more liquid if necessary to reach your desired consistency.
Pour the berry mixture into bowls.
Top with the toasted almonds, fresh blueberries, flaxseeds, and any additional toppings you like (e.g., granola, coconut flakes, or a drizzle of almond butter).
Enjoy your creamy, dairy-free berry smoothie bowl!
