Transform your dinner routine with this vibrant and easy Chicken & Tomato Bake, designed to serve two. This recipe combines the natural sweetness of cherry tomatoes, the savory taste of red onions, and tender chicken breasts, all infused with the aromatic Herbes de Provence. With minimal prep and a quick bake in the oven, you’ll have a wholesome and flavorful meal ready in just 15-20 minutes. Whether it’s a weeknight dinner or a special occasion, this dish promises a satisfying and delicious experience. Let’s dive into this mouthwatering recipe and elevate your dining experience!
Recipe
Serves 2
10.6 oz. cherry tomatoes
1 red onion, sliced
2 tbsp. olive oil, divided
1 tsp. Herbes de Provence, divided
sea salt & black pepper, to taste
12 oz. chicken breast, halved lengthwise
How to Prepare
Preheat the oven to 450°F.
In an ovenproof baking dish, combine the cherry tomatoes, red onion, half the olive oil and half the Herbes de Provence. Season with salt and pepper, and toss to coat evenly.
Brush the chicken breasts with the remaining olive oil and season with the remaining Herbes de Provence, salt and pepper. Nestle the chicken breasts into the vegetables in the dish.
Place the dish into the hot oven to bake for 15-20 minutes, or until the chicken is thoroughly cooked and the tomatoes are beginning to blacken and release their juices. Remove from the oven and serve immediately.
