Start your morning with a tropical twist and a protein boost with our Creamy Protein Mango Oatmeal. This delightful breakfast combines the wholesome goodness of rolled oats and chia seeds with the exotic flavor of mango puree and the richness of coconut flakes. Enhanced with vanilla plant-based protein powder and sweetened with a touch of maple syrup, this oatmeal is both nutritious and satisfying. Perfectly creamy and easy to make, it’s a delicious way to fuel your day. Whether you’re rushing off to work or enjoying a leisurely morning, this recipe is a surefire way to start your day right.
Recipe
How to Prepare
Place a small pot over medium heat, add the rolled oats, chia seeds, coconut flakes and oat milk, and stir until well combined.
Heat the mixture to a light simmer then cook for 6-10 minutes, stirring frequently, to achieve a creamy consistency.
Stir in half of the mango puree the maple syrup and the protein powder into the oatmeal. If you prefer a thinner consistency, gradually add more milk until desired texture is achieved.
Divide the oatmeal into serving bowls. Drizzle with additional maple syrup, then top with the remaining mango puree, extra coconut flakes, and any other toppings of your choice.
