Looking for a sweet, sophisticated way to show someone you care this Valentine’s Day? These Dark Chocolate Truffles are the perfect option! With only a few simple ingredients like rich dark chocolate, velvety coconut cream, and unsweetened cocoa powder, you can create a batch of truffles that are as delightful to make as they are to enjoy. Whether you’re making them for a special someone or treating yourself, these truffles are bound to impress with their smooth, melt-in-your-mouth texture. The best part? You can customize the coatings to your taste—choose from cocoa powder, finely shredded coconut, peanut butter powder, or even crushed nuts for a fun twist. Not only are these truffles a great gift idea, but they also make for a memorable, homemade dessert to share with friends or loved ones. With just a little effort, you’ll be able to craft a truly heartfelt Valentine’s Day treat!
Recipe
Makes 20
1 3/4 cups dark chocolate chips
1 cup coconut cream
1/4 cup cocoa powder, unsweetened
1/4 cup coconut flakes, finely shredded, unsweetened
How to Prepare
Place cocoa powder and coconut flakes into separate, small bowls.
Add chocolate chips to a glass mixing bowl.
In a small saucepan, heat coconut cream until it just simmers. Pour over chocolate chips and stir until chips are completely melted.
Cover and place in the refrigerator for at least 3 hours.
Using a small ice cream scoop, drop the mixture into either cocoa powder or coconut and gently use your hands to form a ball. Do not over-handle as chocolate will begin to melt again.
Place truffles on a parchment-lined plate and return to the refrigerator until ready to serve.
Notes:
Coconut cream is different from coconut milk – it has a higher fat content necessary to make the truffles solid
Dark chocolate is typically dairy-free but please check the ingredient label to be certain [look for 70%+ cocoa]
A variety of coatings work well here – our other favorites: almond butter powder and finely crushed nuts
