Easy Gluten-Free Homemade Bread

There’s nothing quite like the smell of freshly baked bread—and with this Easy Gluten-Free Homemade Bread, you can enjoy that comforting experience without any gluten, gums, or complicated steps. Made with just a few simple ingredients, this recipe creates a soft, tender loaf that’s perfect for sandwiches, toast, or snacking straight from the oven.

Whether you’re new to gluten-free baking or just want a reliable go-to recipe, this loaf delivers on both taste and texture. Coconut sugar adds a hint of natural sweetness, while instant yeast gives the bread a beautiful rise and classic homemade flavor. No special equipment or obscure ingredients required—just wholesome goodness in every slice.

This recipe is also completely free of xanthan gum, making it ideal for anyone with additional sensitivities. Unlike store-bought gluten-free bread, which often contains artificial preservatives or has a dense, crumbly texture, this homemade version is light, moist, and holds together beautifully. You’ll love how versatile it is—great warm from the oven, toasted with your favorite spread, or used for a hearty sandwich.

Perfect for meal prep or sharing with family, this bread is a satisfying, allergy-friendly option you’ll want to make again and again. Once you taste how easy and rewarding gluten-free baking can be, it might just become a staple in your weekly routine.