Looking for a festive, easy-to-make appetizer that’s sure to impress? This Festive Shrimp Cocktail is the perfect addition to your holiday table! With a blend of succulent shrimp, crisp lettuce, and a tangy homemade sauce, it’s both refreshing and flavorful. Whether you’re hosting a holiday dinner or preparing a quick and elegant starter, this dish combines simple ingredients with a little kick of Tabasco to make your celebration extra special. Here’s how to whip up this delicious crowd-pleaser in just a few easy steps!
Recipe
Serves 4
½ head of lettuce
10.5 oz. (300g) cold water shrimps, cooked
cayenne pepper, to garnish
For the sauce:
6 tbsp. Mayonnaise (We like Primal Kitchen)
3 tbsp. tomato ketchup
2 tsp. Coconut aminos
Tabasco, to taste
1 tsp. lemon juice
salt & pepper
How to Prepare
Place all the ingredients for the sauce in a small bowl, season with salt and pepper and mix well.
Divide the lettuce between 4 serving bowls, top with the shrimps and drizzle with the sauce. Sprinkle with cayenne pepper and serve immediately.
