
Craving a delicious and quick meal that bursts with flavor? Look no further than these Korean Beef Salad Wraps! Perfectly cooked beef steak, crisp lettuce leaves, and a zesty kick from kimchi make these wraps a delightful fusion of freshness and savory goodness. Whether you’re looking for a satisfying lunch or a tasty dinner option, these wraps are easy to prepare and packed with nutrients. Enjoy the perfect balance of tender beef, aromatic sesame oil, and the crunch of lettuce—each bite is a refreshing explosion of flavors. Dive into this recipe and treat yourself to a healthy, mouthwatering meal that will leave you craving more!
Recipe
Serves 2
3.5 oz. basmati rice
4 tbsp. sesame oil
9.2 oz. beef steak
8 lettuce leaves
6 tbsp. Kimchi

How to Prepare
Cook the rice according to package instructions.
Heat the sesame oil in a skillet and sauté the steaks for 2 minutes on each side, until cooked to medium. Season with salt and pepper to taste and cut into strips
Fill the lettuce leaves with a layer of cooked rice, followed by beef strips, then top with kimchi and serve.