When you need a meal that’s quick, high in protein, and packed with bold, satisfying flavor, these Korean Beef Salad Wraps are the perfect solution. Juicy strips of steak, cooked in fragrant sesame oil, are paired with fluffy rice, crisp lettuce, and tangy kimchi to create a vibrant and balanced meal that delivers on both taste and nutrition.
Each wrap is a handheld bundle of textures and flavors—tender beef for high-quality protein, kimchi for a spicy fermented kick, and lettuce leaves for a refreshing crunch. It’s a light yet filling option that supports energy and satiety, whether you’re refueling after a workout or looking for a nourishing weeknight dinner.
These wraps are inspired by Korean barbecue flavors, offering a satisfying savory element from the seared steak while keeping the overall meal light and fresh. Basmati rice adds substance, but you can easily adjust the portion or substitute your favorite grain depending on your needs. Best of all, the entire dish comes together in under 30 minutes, making it ideal for busy evenings or even quick meal prep.
Versatile and customizable, these Korean Beef Salad Wraps offer a great way to enjoy a protein-rich dish without any fuss. Whether you serve them as a fun dinner for two or pack them up for lunch the next day, they’re flavorful, energizing, and sure to leave you feeling satisfied.
Recipe
Serves 2
3.5 oz. basmati rice
4 tbsp. sesame oil
9.2 oz. beef steak
8 lettuce leaves
6 tbsp. Kimchi
How to Prepare
Cook the rice according to package instructions.
Heat the sesame oil in a skillet and sauté the steaks for 2 minutes on each side, until cooked to medium. Season with salt and pepper to taste and cut into strips
Fill the lettuce leaves with a layer of cooked rice, followed by beef strips, then top with kimchi and serve.
