Are you looking for an exciting way to liven up your breakfast bowl? If so, look no further than this Mexican Cacao Chia Pudding – a delicious and nutritious blend of flavors that will tantalize your taste buds. This creamy concoction combines rich cacao with the nutty flavor of chia seeds and tangy yogurt, making it a hearty dish that is as nutritious as it is enjoyable. Whether you love sweet or savory dishes, this pudding has something for everyone – plus it’s vegan-friendly! With its delightful combination of flavors, textures, and nutrition, Mexican Cacao Chia Yogurt Pudding promises to be the highlight of any morning.
Recipe
Serves 4
2 oz. chia seeds
4 fl. oz. boiled hot water
3 tbsp. honey
2 tsp. vanilla extract
pinch of salt
13.2 oz. coconut yogurt
12 fl oz. almond milk, unsweetened
3 tbsp. raw cocoa powder
1 tsp. ground cinnamon
½ tsp. chili powder
2 bananas, sliced
2 tbsp. cacao nibs
2 tbsp. walnuts
How to Prepare
Place the chia seeds and hot water into a bowl and set aside to cool for 5 minutes.
Stir in the honey, vanilla extract and a pinch of salt. Now add the yogurt, almond milk, cocoa powder, cinnamon, chili powder, and whisk to combine.
Prepare 4 glasses or jars and fill them up almost half way with the chia pudding. Next layer with sliced banana, before covering with the remaining pudding. Top the puddings with the remaining banana, cocoa nibs, and walnuts.
Set aside in the refrigerator to chill for 1 hour before serving.
These puddings can be stored in the refrigerator for 4-5 days.
