Get ready to embrace the cozy flavors of autumn with our Nutmeg-Spiced Apple Fudge. This creamy, melt-in-your-mouth treat combines the richness of nut butter, the subtle spice of nutmeg, and the natural sweetness of apple butter and maple syrup. It’s the perfect no-bake dessert to enjoy as the leaves turn and the air grows crisp. With simple ingredients and a quick preparation, this fudge is an easy way to celebrate the season’s best flavors!
Recipe
4 oz. (125g) Homemade Apple Butter (Get recipe here)
4.5 oz. (130g) natural peanut butter (no added oils) Or Almond Butter
3.5 fl oz. (100ml) melted refined coconut oil
3 tbsp. maple syrup
¼ tsp. ground nutmeg (adjust to taste)
How to Prepare
Line an 8 x 4-inch loaf pan with parchment paper, leaving some overhang on the sides.
In a large mixing bowl, whisk together apple butter, peanut butter, melted coconut oil, maple syrup, and nutmeg until smooth.
Pour the mixture into the prepared pan and spread evenly.
Cover with plastic wrap and freeze for 1-2 hours or until firm.
Once set, lift the fudge out of the pan, place it on a cutting board, and cut into 1-inch squares.
Enjoy your Nutmeg-Spiced Apple Fudge!
