Looking for a delicious, crunchy snack that’s both satisfying and dairy-free? These Nutty Granola Bars are packed with wholesome ingredients like almonds, oats, coconut flakes, and dried cranberries. With a touch of almond butter and coconut yogurt to hold everything together, they offer a perfect balance of sweetness and texture. Whether you’re fueling up for a busy day or craving a healthy treat, these granola bars are the ultimate on-the-go snack. Best of all, they’re easy to make and can be stored for days, so you always have a nutritious snack ready when hunger strikes!
Recipe
Serves 10
2.6 oz. (75g) almonds, coarsely chopped
5.3 oz. (150g) rolled oats
0.7 oz. (20g) puffed rice
1.8 oz. (50g) dried cranberries
1 oz. (30g) coconut flakes
2 tbsp. coconut oil, divided
2.6 oz. (75g) almond butter
4.4 oz. (125g) honey
1.8 oz. (50g) coconut yogurt
1 tsp. vanilla extract
How to Prepare
Preheat the oven to 320°F (160°C). Line the base of a baking tin with baking paper.
In a large bowl, combine the almonds, rolled oats, puffed rice, cranberries, coconut flakes and a pinch of salt.
Melt 1 tbsp. coconut oil and add to a separate bowl along with the almond butter and honey. Stir to combine.
Pour the wet mixture over the dry ingredients and mix thoroughly. Spread the mixture evenly into the prepared baking tin.
Bake for 30 minutes or until golden brown. Set on a wire rack to cool completely for 1½ hours before slicing into bars.
Melt the remaining coconut oil and combine with the coconut yogurt and vanilla extract. Drizzle over the bars and place in the freezer for 30 minutes to set.
Serve, or store the bars in an airtight container in the refrigerator.
