
Looking for a quick, protein-packed meal that’s both light and satisfying? This Prawn & Leek Frittata is the perfect option for a nourishing breakfast, brunch, or even a simple weeknight dinner. Packed with fresh leeks and succulent shrimp, this frittata is easy to prepare and full of flavor. Best of all, it’s completely dairy-free, making it suitable for those avoiding dairy or following a paleo lifestyle. With minimal ingredients and maximum taste, this frittata will become a new favorite in your meal rotation. Enjoy it on its own or with a side of fresh greens for a complete meal!
Recipe
3 large leeks, sliced
5.3 oz. (150g) raw peeled large shrimps
5 large eggs
Salt and pepper, to taste

How to Prepare
Heat 2 tablespoons of olive oil in a medium skillet, add the leeks, and cook for 5 minutes until softened.
Add the shrimps and cook for 1 minute until they start to turn pink.
Beat the eggs together, season to taste with salt and pepper.
Pour the eggs over the shrimps and leeks, and cook on medium heat for 5-8 minutes until the edges start to set.
Finish the frittata under a medium-hot grill for 2 minutes until just set on top with a slight wobble.