Quick Turkey & Chickpea Pasta Soup

There’s nothing quite like a warm bowl of soup to bring comfort on a chilly day—especially when it’s packed with nourishing ingredients and ready in under 30 minutes. This Quick Turkey & Chickpea Pasta Soup is your perfect winter weeknight hero: fast, filling, and full of flavor. Whether you’re making the most of leftover turkey from a weekend roast or simply craving a wholesome, one-pot meal, this recipe checks all the boxes.

Why do we love it so much? For starters, it’s brimming with protein-rich turkey, fiber-filled chickpea pasta, and a medley of nutrient-dense veggies like kale, carrots, celery, and onion. These ingredients don’t just taste great together—they offer real health perks too. From immune-boosting garlic to anti-inflammatory celery and antioxidant-packed kale, every bite supports your body and satisfies your appetite.

This soup is a smart way to turn leftovers into something brand new, making it ideal for meal prep, post-holiday clean-outs, or just a cozy dinner when time is short but you still want something that feels like it’s good for the soul. It’s gluten-free (thanks to the chickpea pasta), dairy-free, and easily adaptable to whatever you have on hand.

So grab your soup pot and let’s get cooking—because this Quick Turkey & Chickpea Pasta Soup isn’t just a meal, it’s a hug in a bowl.