Roasted Maple-Dijon Chicken Thighs

If you’re looking for a delicious and easy home cooked meal, then look no further than these Roasted Maple-Dijon Chicken Thighs! This mouthwatering, family-friendly dish combines the sweet flavors of maple syrup, the zesty kick of Dijon mustard and ginger to create an irresistible dinner that will have your family coming back for seconds. With minimal effort involved and simple ingredients readily available at your local grocery store, this juicy roast chicken makes for a great weeknight meal or special occasion feast. Let’s take a closer look at what goes into making this sumptuous entrée.


Serves 6

For the glaze:

¼ cup  olive oil

2 tbsp. Maple syrup

1 tbsp. dijon mustard

1 orange, zested

1 garlic, minced

1-inch fresh ginger, grated

1 tsp. paprika

salt & pepper

For the roast:

6 chicken thighs, boneless & skinless

salt & pepper

1 butternut squash, sliced

2 small bulb fennel, cored & sliced

2 cups red grapes

How to Prepare

Heat the oven to 425°F.

Place all the glaze ingredients into a medium bowl, and whisk together until well combined. Set aside. Season the chicken thighs with salt and pepper.

Arrange the squash, fennel and grapes on a baking tray, and toss with half of the glaze. Place the chicken thighs on top of the vegetables and brush with the remaining glaze.

Place the tray in the preheated oven and bake for 20 minutes, removing the tray from the oven and rotating it. Now return the tray to the oven to cook for a further 15-20 minutes until the squash and fennel are golden brown, and chicken is cooked through.

Remove from the oven and serve immediately.

Enjoy the Roasted Maple-Dijon Chicken Thighs with the Warm Broccoli Salad. 

Roasted Maple-Dijon Chicken Thighs

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