Cozy, hearty, and packed with flavor, this Rustic White Bean Stew is a comforting meal that’s perfect for chilly days. With tender white beans, a rich vegetable broth, and a blend of fresh spinach, basil, and vegan Parmesan, this dish offers a satisfying combination of textures and flavors. Whether you’re looking for a quick weeknight dinner or a nourishing lunch, this stew is easy to make and full of plant-based goodness. Plus, it’s topped with a drizzle of olive oil for that extra touch of richness.
Recipe
How to Prepare
Heat 2 tbsp. olive oil in a large pot over medium-low heat. Add the onions and garlic, cook for 10-15 minutes, stirring occasionally, until soft and golden.
Stir in the vegetable stock, scraping any browned bits from the bottom of the pot. Add the beans, bring to a boil, then reduce to a simmer for 5 minutes.
Add basil and spinach, stirring until wilted. Season with salt and pepper.
Stir in Parmesan and drizzle with olive oil before serving. Alternatively, garnish individual portions with Parmesan and olive oil.
