Who says pancakes have to be sweet? These Savory Pancakes with Avocado Spread are a game-changer—fluffy, satisfying, and packed with creamy, zesty goodness. Made with gluten-free flour, coconut milk, and a hint of spice, they’re the perfect base for a rich avocado topping infused with lime, coconut yogurt, and sesame seeds. Finished with a handful of fresh greens, this dish is light yet nourishing, making it ideal for a wholesome breakfast, brunch, or even a quick weeknight meal. Ready in minutes and bursting with flavor, these pancakes will become your new go-to savory treat!
Recipe
2.8 oz. (80g) gluten-free flour
⅔ tsp. baking powder
5.4 fl oz. (160ml) coconut milk
1 avocado, halved, pitted & mashed
¼ lime, juiced
2 tbsp. coconut yogurt
¼ tsp. chili flakes
2 tsp. sesame seeds, roasted
1.4 oz. (40g) mixed salad greens
How to Prepare
Combine flour, baking powder, and a pinch of salt in a bowl. Gradually whisk in coconut milk and 1 tbsp. olive oil until smooth; small lumps are fine.
Heat a nonstick pan over medium heat. Drop batter to make palm-sized pancakes. Flip when bubbles form on the surface and cook for 1-2 minutes. Keep warm by covering with aluminum (tin) foil.
Mix mashed avocado with lime juice, coconut yogurt, chili flakes, and roasted sesame seeds.
Serve pancakes topped with avocado spread and mixed salad greens.
