
Looking for a vibrant and healthy dish that brings bold flavors to your table? This Spiced Mediterranean Fish Soup is the perfect blend of warming spices and fresh, wholesome ingredients. With a rich base of cumin, coriander, and turmeric, and tender sea bass swimming in a savory broth, this soup is as satisfying as it is nourishing. Packed with vegetables and topped with fresh herbs, it’s an easy-to-make dish that’s perfect for a cozy dinner. Let’s dive into this deliciously spiced recipe that will transport your taste buds straight to the Mediterranean!
Recipe
Serves 4
1½ tsp. ground coriander
1 tsp. ground cumin
¾ tsp. turmeric
½ tsp. paprika
¼ tsp. red pepper flakes
1.5 lbs. (680g) sea bass filet, cut into 1.5-inch (4cm) pieces
1 red onion, chopped
1 red bell pepper, chopped
2 celery sticks, chopped
4 garlic cloves, minced
28 oz. (800g) canned whole tomatoes
12.5 fl oz. (370ml) vegetable stock
1.4 oz. (40g) fresh parsley, chopped
1.4 oz. (40g) fresh cilantro, chopped
3 green onions, chopped
1 lemon, juiced

How to Prepare
Looking for a vibrant and healthy dish that brings bold flavors to your table? This Spiced Mediterranean Fish Soup is the perfect blend of warming spices and fresh, wholesome ingredients. With a rich base of cumin, coriander, and turmeric, and tender sea bass swimming in a savory broth, this soup is as satisfying as it is nourishing. Packed with vegetables and topped with fresh herbs, it’s an easy-to-make dish that’s perfect for a cozy dinner. Let’s dive into this deliciously spiced recipe that will transport your taste buds straight to the Mediterranean!