Looking for a quick and nutritious breakfast or brunch option? Our Sweet Potato Hash with Smoked Salmon is the perfect dish to satisfy your taste buds and keep you energized throughout the day. This recipe combines the earthy sweetness of grated sweet potatoes with the rich, smoky flavor of salmon, topped off with a refreshing lime-infused coconut yogurt. Whether you’re cooking for yourself or sharing with a friend, this easy-to-make hash will impress with its vibrant flavors and healthful ingredients. Let’s dive into this delightful and wholesome dish that serves up a perfect balance of taste and nutrition!
Recipe
Serves 2
1 sweet potato, peeled, grated coarsely
1 egg
2 tbsp.arrowroot
sea salt & black pepper, to taste
2 tbsp. olive oil
3.5 oz. coconut yogurt
½ lime, zest & juice
4.2 oz. smoked salmon
How to Prepare
Place the grated potato into a bowl and add the egg and
arrowroot. Season with salt and pepper to taste and mix until well
combined.
Heat the olive oil in a skillet over medium-high heat. Portion the
sweet potato mixture into the skillet with a tablespoon. Press down
and sauté for about 3 minutes on each side until golden brown.
Mix the coconut yogurt with the lime zest and juice and season with a little more salt and pepper.
Serve the sweet potato hash topped with the lime yogurt and smoked salmon.
